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Stem
elongation or jointing occurs as a result of internode elongation. Usually
a plant has about five to six leaves on the main shoot when internode
elongation first begins (Fig. 29-32). Throughout development, the lower
four nodes remain in the crown. The fifth node may remain in the crown or
be elevated slightly and nodes six and seven are generally elevated above
the soil. The elongating internode is hollow between the crown and the
elevated growing point, except in solid stem varieties. Rapid stem or
internode elongation brings the developing head above the soil surface.
Each elongating internode becomes progressively longer and eventually
leads to head emergence.
Stems
can be split with a knife to determine if a plant is in early stem
elongation stage (Fig. 33). As the internodes elongate, the nodes become
visually detectable on the stem and are easily counted (Fig. 34). The
mature stem of most wheat and barley varieties has from three to four
visible nodes.
The peduncle, the last
elongated internode which supports the head, accounts for a good
proportion of the overall stem length. Height is genetically determined
but is subject to environmental influence. Certain growth regulators
reduce plant height and increase lodging resistance. Their application is
timed to inhibit peduncle elongation.
The period of rapid
head growth in which individual florets become ready for pollination and
fertilization parallels stem elongation (Fig. 35). Tiller development is
in synchronization with the main stem so that tillers flower soon after
the main stem. |